Wellemart

Hawaiian Pacifica SPIRULINA

$69.00
Hawaiian Pacifica SPIRULINA is one of the World’s most recognised superfoods, containing more concentrated organic nutrition than any other known food. Three grams (6 tablets) has more antioxidant and anti-inflammatory activity than five servings of fresh fruit and vegetables.

What is it

Spirulina is a microscopic spiral shaped, blue-green vegetable algae. It has been used as a significant food source for centuries. Spirulina is highly digestible and the most nutritious, concentrated whole- food known to humankind. It is nature's richest whole-food source of complete protein. Rich in GLA, it also contains important B complexes including bio-available B12 and other essential organic, whole-food minerals and trace elements.

Typical Analysis

Hawaiian Pacifica SPIRULINA

Average Quantity Per 3g Per 100g
Energy 41.85Kj 1395Kj
Calories 10 333
Fat – Total <0.2g 5g
- Saturated <0.1g 2.2g
- Carbohydrate <0.5g 16g
- Sugars 0.0g 0.0g
Protein 2g 67g
PHYTONUTRIENTS
Total Carotenoids 19mg 633mg
Betacarotene    8mg 286mg
Phycocyanin 313mg       10g
Chlorophyll 26mg 866mg
Zeaxanthin    4mg 133mg
Super Oxide Dismutase (SOD) 1040units 34,000units
AMINO ACIDS (essential)
Isoleucine 2.9mg 97.8mg
Leucine 4.4mg 146.7mg
Lysine 2.3mg 78.6mg
Methionine 1.2mg 39.9mg
Phenylalanine 2.35mg 78.3mg
Threonine 2.6mg 84.3mg
Tryptophan 765mcg 25.5mg
Valine 3.3mg 112.2mg
Histidine 1.3mg 45mg
AMINO ACIDS (non-essential)
Alanine 4mg 139mg
Arganine 4.2mg 143mg
Aspartic Acid 6.5mg 218mg
Cystine 504mcg 16.8mg
Glutamic Acid 7.6mg 253mg
Glysine 2.9mg 95.7mg
Proline 2.2mg 74mg
Serine 2.3mg 79.5mg
Tyrosine 2.1mg 71.4mg
VITAMINS
Vit A (100% as betacarotene) 5,880iu 165,250iu
Vit E (d-a-tocopherol) 285mcg 9.5mg
Vit B1 (thiamine) 3.5mcg 117mcg
Vit B2 (riboflavin) 405mcg 13.5mg
Vit B3 (niacin) 1.4mg 48.2mg
Vit B6 (pyridoxine) 30mcg 999mcg
Vitamin B12 (Cobalomin)

 

Bioavailable / Human-active B12

7mcg

 

2.5mcg

233mcg

 

83mcg

Vit K1 and K2 46mcg 1.6mg
Biotin 0.5mcg 16.7mcg
Inositol 1.7mcg 57mcg
Pantothenic Acid 4.5mcg 150mcg
MINERALS
Calcium 10mg 333mg
Magnesium 15mg 500mg
Potassium 43mg 1.4g
Iron   5mg  166mg
Phosphorus 33mg 1.1g
Sodium 30mg 1g
Manganese 400mcg 13.3mg
Zinc 90mcg 3mg
Selenium 0.9mcg 30mcg
Molybdenum 12mcg 399mcg
Chromium 40mcg 1.3mg
Iodine 15mcg 500mcg
Copper 20mcg 667mcg
Boron 22mcg 733mcg
ESSENTIAL FATTY ACIDS (EFA's)
Omega 6 Family
Gamma Linolenic (GLA) 32mg 1.07g
Essential Linoleic 33mg 1.1g
Dihomogamma Linolenic 1.59mg 53mg
Monoenoic Family
Palmitoleic 5.9mg 197mg
Oleic 510mcg 17mg
Erucic 72mcg 2.4mg
Other Fatty Acids
Palmitic Acid 61mg 2g
Myristic Acid 400mcg 13mg
Stearic Acid 2.5mg 83mg
Arachidonic Acid 200mcg 6.7mg
Behenic Acid 144mcg 4.8mg
Lignoceric Acid 72mcg 2.4mg


Hawaiian Pacifica Spirulina is also a rich source of enzymes, RNA, DNA, sulfolipids, glycogen and other potentially important nutrients.

What are its health benefits

Hawaiian Pacifica Spirulina contains around sixty percent complete, highly digestible protein and contains every essential amino acid. It also contains more beta-carotene than any other whole food. It is the best whole food source of gamma linolenic acid (GLA). It is rich in B vitamins, minerals, trace elements, chlorophyll, and enzymes.

Hawaiian Pacifica Spirulina supplies nutrients that are lacking in most of our diets with:

  • 300% more calcium than whole milk
  • 2300% more iron than spinach
  • 3900% more beta carotene than carrots
  • 375% more protein than tofu

Spirulina is nature's richest whole-food source of naturally occurring organic iron. It's 58 times richer in iron than raw spinach and 28 times richer than raw beef liver. Spirulina is nature's richest source of beta-carotene (pro-vitamin A), it's 25 times higher than raw carrots!

You’ve heard the recommendation that we should eat five servings of fresh fruit and vegetables a day. This can be hard to achieve in real life. That’s where powerful supplements come in and help us maintain optimal health and wellbeing.

How does it work

Hawaiian Spirulina Pacifica™ is the only spirulina in the world that uses deep seawater containing many trace minerals during the growing process. Trace minerals are widely recognised for their nutritional benefits. The deep seawater comes from a pipeline that goes down 600 metres (2000 feet) below sea level. This exceptionally pure resource has been untouched by human activity. Scientists estimate that this water has not been in contact with surface waters for over 2000 years!

WHAT IS SPIRULINA?

Spirulina is a microscopic spiral shaped, blue-green vegetable algae that's been used as a significant food source for centuries. Spirulina is highly digestible and the most nutritious, concentrated whole- food known to humankind.

It is nature's richest whole-food source of complete protein. Rich in GLA, it also contains important B complexes including bio-available B12 and other essential organic, whole-food minerals and trace elements.

Spirulina is a rich whole-food source of chlorophyll - equal to that of alfalfa or wheat-grass. It contains a rich spectrum of available proteins and is the richest source of beta-carotene and mixed carotenoids in the world.

Spirulina is nature's richest whole-food source of naturally occurring organic iron. It's 58 times richer in iron than raw spinach and 28 times richer than raw beef liver.

Spirulina is natures richest whole-food source of the entire anti-oxidant spectrum including: beta-carotene, selenium, super oxide dismutase (SOD), methionine, glutathionine, copper, manganese, zinc, B-1, B-2, B-3, B-5, and B-6. It is the only source of phycocyanin (the 'blue pigment' phytonutrient) which is a powerful immune stimulant.

Beta-carotene in Spirulina is completely non-toxic, even in mega doses.

Spirulina is nature's richest source of gamma linolenic acid (GLA). It's 3 times richer than evening primrose! The polyunsaturated oils in spirulina contain 21% GLA (GLA is the active ingredient in evening primrose oil - evening primrose oil contains up to 10% GLA.)

Hawaiian Spirulina is a select strain of arthrospira platensis developed over many years of continuous cultivation in Hawaii.

The Hawaiian Spirulina strain development and perfection started in 1984. The cultures grown by Cyanotech in Hawaii represent the oldest continuously cultivated and harvested spirulina in the world.

Hawaii's year-round grown conditions and integrated culture management system have made this possible. Hawaiian Spirulina has been extensively analysed by molecular biologists at the University of Hawaii who identified unique enzymes not previously found in other strains of spirulina platensis.

 

HOW TO TAKE SPIRULINA

Our recommendations for spirulina usage come from our 20 years of experience and the results of research. There are no hard and fast rules regarding spirulina usage, it's safe in small or large quantities, and each individual will have a different requirement and preference. Just use the information below as a guide and experiment!

Unlike synthetic vitamin supplements, spirulina is a whole food, and as such is not consumed in small one or two tablet serves.

We also recommend that if you are new to spirulina, and perhaps not used to a lot of greens in your diet, you try half serves for the first few days and perhaps have it after food rather than on an empty stomach. A good time to use spirulina is after breakfast, then again mid afternoon.

Most people report increased energy levels after their systems adjust. You may take your spirulina all at once or more than once a day. Some people like to take it an hour before eating to satisfy their appetite.

Those with difficulty sleeping may wish to take their spirulina in the morning, rather than the evening, since the high protein content tends to wake you up.

 

Cold-Pressed TABLETS for convenience

For convenience and a quick nutritional boost any time, our tablets can be carried in a purse, backpack or suitcase.

Cold Pressed Hawaiian SpirulinaTABLETS

 

 

 Keep some at home and some at work. Hawaiian Pacifica Spirulina can go everywhere with you. A serve is six tablets, but you may prefer to use a bit less. Spirulina is a dry food so don't forget to drink plenty of water.

Kids and pets like to suck the tablets like lollies for the smooth buttery taste, then wash the dark green (chlorophyll) down with a big glass of water or juice.

 

Pure POWDER for green smoothies

Hawaiian Pacifica Spirulina Powder is 100% pure and can be shaken into fruit juice in any closeable container such as a drink bottle, blended with fruit or stirred into yoghurt. It's delicious!

Pure Hawaiian Spirulina Powder

For a simple Spirulina super-shake, just pour some juice into a container that can be sealed – even a jam jar, then add a heaped teaspoon of Spirulina powder (keep the spoon dry!) put the lid on and shake briefly. Spirulina will not dissolve, it just goes into suspension, so if after a while the Spirulina falls to the bottom, just give it another shake.

Powder can be shaken into fruit juice, blended with fruit (try ripe papaya with a dash of lime) or stirred into yoghurt, taken like this it tastes great!


Natural vs Synthetic

Health supplements can be divided into two categories Natural or Synthetic.

Synthetic supplements make up over 90% of all supplements and are made in the laboratory, these include antioxidants, vitamins and amino acids. Sometimes they are an exact match of the compounds found in nature but often they are not, and importantly they do not come with the accompanying 'synergistic' components found in nature.

We are not evolved to use synthetic nutrients, and although there are instanced where the use of synthetics are required due to individual circumstances, we are best served by Natures Foods. Some fat soluble nutrients such as vitamin A for example, are stored by the body accumulatively and can be toxic – nature provides vitamin A in the safe form of safe beta carotene which is converted by the body into vitamin A as required.

The strongest argument against taking synthetic nutrients in isolation is the absence of accompanying compounds found in foods – millions of years of evolution have given us nutrient delivery systems in the form of whole food 'packages' that have served us well and can continue to do so.

Hawaiian Pacifica Spirulina contains only natural nutrients.

 

Suggested Usage

POWDER

SUGGESTED USAGE:  one serve = 3g (1 level teaspoon), use 1 – 3 serves per day.
TABLETS (500mg)

SUGGESTED USAGE:  one serve = 6 tablets, use 1 – 3 serves per day.
NEW TO SPIRULINA? 

If you have just started taking Hawaiian Pacifica Spirulina and perhaps are not used to a lot of greens in your diet, try half serves for the first few days and build up gradually. When taking TABLETS, always drink a large glass of fresh water and remember to keep your daily water intake at 1-2 litres.

EASY WAYS TO USE THE POWDER:

Hawaiian Pacifica Spirulina Powder can be shaken into your fruit juice in any closable container such as a drink bottle, or it can be blended with fruit or stirred into yoghurt. It’s delicious!


Additional Information

Ingredients

POWDER - Ingredients: 100% Pure Hawaiian Spirulina (Arthrospira platensis)
TABLETS (500mg) - Ingredients:  Hawaiian Spirulina 98.5% (Arthrospira platensis), Silica 1%, Chicory Inulin 0.4%,  Vegetable Magnesium Stearate 0.1%.

Storage

Store below 25°C in a dry place away from direct sunlight.



VIDEO

Enzyme Drink Hawaiian Pacifica Spirulina

See Roslyn preparing a potent rich Enzyme drink, using Dragon Fruit, Kiwi fruit, Pineapple, Maca powder and Hawaiian Pacifica Spriulina at https://youtu.be/rLuRGo8hjhw ...

 

 


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